Lunch Catering Menu
Club Wrap
This delicious wrap includes ham, turkey, bacon, and Swiss cheese topped with lettuce and tomato. (1245 cal)
$8.70 per person
Italian Hoagie
The Italian hoagie is topped with ham, turkey, salami, provolone cheese, lettuce, tomato, and Italian pepper relish. (1191 cal)
$8.70 per person
Vegetable Wrap
A garlic-herbed wrap, stuffed with fresh seasonal vegetables and cheese. (1213 cal)
$8.70 per person
Mediterranean Chicken Wrap
Crispy chicken strips, shredded lettuce, tomato, cucumber, Feta cheese, and oregano in a flour tortilla wrap. (583 cal)
$8.70 per person
Deli Kaiser
Select one: ham or turkey (1209-1233 cal)
$8.70 per person
Chicken Caesar Salad
Crisp Romaine lettuce tossed with classic Caesar dressing, topped with strips of grilled chicken breast and fresh grated Parmesan cheese. (624 cal)
$11.25 per person
Gourmet Chicken Walnut Salad
Grilled chicken blended with crisp celery, onions, toasted walnuts, and a Dijon mayonnaise served on a bed of lettuce with fruit garnish. (682 cal)
$12.25 per person
Grilled Salmon Salad
Grilled Salmon filet over fresh baby spinach with Citrus vinaigrette and red onions. (558 cal)
$13.25 per person
Crispy Chicken Salad
Tender spinach, red onions, and orange slices, all mixed with raspberry vinaigrette and topped with crisp chicken strips. (494 cal)
$12.25 per person
Southwest Steak Salad
Tender slices of beef layered over crisp greens, black beans, and corn with a chipotle dressing. (762 cal)
$14.95 per person
Executive Salad
Grilled Salmon, Chicken and Shrimp served with crisp greens, cucumbers, tomatoes and an array of toppings with your choice of two (2) dressings. (492-580 cal)
$24.95 per person
Of This Earth
Includes brown rice pilaf (260 cal), red pepper and chick pea salad (253 cal), garden greens (8 cal), and toasted pita chips (90 cal). Choose one:
Grilled herbed portobello mushrooms layered with sweet peppers, spinach and zucchini served over polenta (vegan) (425 cal)
Vegetable frittata with asparagus, peas, sweet onion and artichoke with fresh chopped herbs and parmesan (vegetarian) (345 cal)
$12.75 per person
Southern Hospitality
Pulled barbecue pork (280 cal) shoulder with Carolina honey mustard (134 cal) or grilled chicken (210 cal), cheddar macaroni & cheese (150 cal), vegetarian baked beans (140 cal), cole slaw (120 cal), and corn bread (200 cal).
$14.25 per person
Greek Celebration
Chicken Souvlakia (260 cal), gyros (435 cal), spanakopita with tomato, onion, and Tzatziki sauce (261 cal), served with Greek salad (450 cal) and pita bread (90 cal).
$13.75 per person
BBQ Cookout
Grilled hamburgers (340 cal), barbecued chicken (213 cal) and veggie burgers (287 cal), served with potato salad (280 cal), baked beans (130 cal), and corn on the cob (35 cal).
$13.25 per person
SSU Family Recipe
Crispy southern fried (320 cal) or oven roasted chicken quarters (210 cal) served with your choice of a vegetable (45 cal), a starch, and a salad.
$12.75 per person
Italiano
Your choice of meat (50 cal) or marinara sauce (15 cal), with penne pasta (320 cal) or spaghetti noodles (110 cal). Served with roasted Italian vegetables (45 cal), parmesan cheese (21 cal), garlic bread (220 cal), house salad (15 cal), and choice of two dressings (88-193 cal) or caesar salad (272 cal).
$13.75 per person
Mashed Potato Bar
Roasted garlic and traditional mashed potatoes. Toppings include cheese sauce, chili, bacon bits, chopped green onions, sour cream and butter. Includes house salad with choice of dressing and dinner rolls. (640 cal)
$10.99 per person
$2.09 add soup per person
Soup selection: Broccoli Cheese, Chicken Noodle, or Vegetarian Vegetable. (40-150 cal)
Classic Creations
Entrées (Your Choice of 1)
Sliced Roast Beef Au Jus, Baked Tilapia, Tuscan Style Chicken Breast, Fried or Baked Chicken, Roast Pork Loin, Vegetarian Lasagna (160-300 cal)
Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, Marinated Vegetable Salad (15-150 cal)
Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)
Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)
Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Coconut Cake, Double Chocolate Cake, Sweet Potato Pie, and Pumpkin Pie (280-390 cal)
$14.75 per person
$13.00 per person for chicken entrees
Premium Creations
Entrées (Your Choice of 1)
Hawaiian Chicken Breast, Sweet Maple Glazed Pork Medallions, Penne Pasta with Grilled Vegetables and Pesto, Chicken Alfredo with Spinach and Sun-Dried Tomatoes. (134-420 cal)
Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, and Marinated Vegetable Salad (15-150 cal)
Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)
Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)
Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Sweet Potato Pie, Coconut Cake, Double Chocolate Cake, and Pumpkin Pie (280-390 cal)
$17.55 per person
*Select two dressings for your Tossed Salad: French, Ranch, Thousand Island, Raspberry Vinaigrette, Caesar, Reduced Calorie Italian. (88-193 cal)
Dining Hall Menu
Items from the King Frazier Dining Hall menu are available.