Dinner Catering Menu
Hors D'oeuvres
When planning a cocktail party, a good estimate for quantities is as follows: Mid-Afternoon: 6-8 pieces per person, Before Dinner: 10-12 pieces per person, Evening: 8-10 pieces per person, Late Evening: 10-12 pieces per person. Hors d'oeuvres set-ups include high quality paper and acrylic supplies.
Please observe the minimum order per appetizer.
Silver Dollar Sandwiches
Turkey, ham, or beef (127-167 cal)
$60.00 per 100
Chicken Tenders - fried or grilled
Served with honey mustard, BBQ, or ranch dressing (332 cal)
$99.75 per 50
Shrimp Cocktail Platter
Old Bay seasoned steamed shrimp served with a tangy cocktail sauce and lemon wedges (357 cal)
(market price)
Tomato, Basil Brushetta
(102 cal)
$53.00 per 25
Pinwheels
Ham and turkey or grilled vegetable (115-146 cal)
$72.10 per 50
Mini Pork Egg Rolls
Served with sweet and sour sauce
$74.00 per 50
Quiche Lorraine Bites
(345 cal)
$74.00 per 50
Buffalo Chicken Wings
Includes celery and bleu cheese dressing (134 cal)
$99.75 per 100
Fried Wings
Includes celery and your choice of dressing (103-120 cal)
$99.75 per 100
Cocktail Meatballs
BBQ, sweet and sour or marinara. (121-177 cal)
$58.00 per 50
Spanakopita
Phyllo pastry stuffed with spinach and feta cheese (328 cal)
$60.00 per 50
Of This Earth
Includes brown rice pilaf (260 cal), red pepper and chick pea salad (253 cal), garden greens (8 cal), and toasted pita chips (90 cal). Choose one:
Grilled herbed portobello mushrooms layered with sweet peppers, spinach and zucchini served over polenta (vegan) (425 cal)
Vegetable frittata with asparagus, peas, sweet onion and artichoke with fresh chopped herbs and parmesan (vegetarian) (345 cal)
$12.75 per person
Southern Hospitality
Pulled barbecue pork (280 cal) shoulder with Carolina honey mustard (134 cal), grilled chicken (210 cal), cheddar macaroni & cheese (150 cal), vegetarian baked beans (140 cal), cole slaw (120 cal), and corn bread (200 cal).
$14.25 per person
Greek Celebration
Chicken Souvlakia (260 cal), gyros (435 cal), spanakopita with tomato, onion, and Tzatziki sauce (261 cal), served with Greek salad (450 cal) and pita bread (90 cal).
$13.75 per person
BBQ Cookout
Grilled hamburgers (340 cal), barbecued chicken (213 cal) and veggie burgers (287 cal), served with potato salad (280 cal), baked beans (130 cal), and corn on the cob (35 cal).
$13.25 per person
SSU Family Recipe
Crispy southern fried (320 cal) or oven roasted chicken quarters (210 cal) served with your choice of a vegetable (45 cal), a starch, and a salad.
$12.75 per person
Italiano
Your choice of meat (50 cal) or marinara sauce (15 cal), with penne pasta (320 cal) or spaghetti noodles (110 cal). Served with roasted Italian vegetables (45 cal), parmesan cheese (21 cal), garlic bread (220 cal), house salad (15 cal), and choice of two dressings (88-193 cal) or caesar salad (272 cal).
$13.75 per person
Mashed Potato Bar
Roasted garlic and traditional mashed potatoes. Toppings include cheese sauce, chili, bacon bits, chopped green onions, sour cream and butter. Includes house salad with choice of dressing and dinner rolls. (640 cal)
$10.99 per person
$2.09 add soup per person
Soup selection: Broccoli Cheese, Chicken Noodle, or Vegetarian Vegetable. (40-150 cal)
Classic Creations
Entrées (Your Choice of 1)
Sliced Roast Beef Au Jus, Baked Tilapia, Tuscan Style Chicken Breast, Fried or Baked Chicken, Roast Pork Loin, Vegetarian Lasagna (160-300 cal)
Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, Marinated Vegetable Salad (15-150 cal)
Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)
Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)
Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Coconut Cake, Double Chocolate Cake, Sweet Potato Pie, and Pumpkin Pie (280-390 cal)
$14.75 per person
$13.00 per person for chicken entrees
Premium Creations
Entrées (Your Choice of 1)
Hawaiian Chicken Breast, Sweet Maple Glazed Pork Medallions, Penne Pasta with Grilled Vegetables and Pesto, Chicken Alfredo with Spinach and Sun-Dried Tomatoes. (134-420 cal)
Salad (Your Choice of 1)
Pasta Salad, Potato Salad, Tossed Salad*, and Marinated Vegetable Salad (15-150 cal)
Vegetable (Your Choice of 1)
Buttered Corn, Green Beans Almandine, Seasonal Roasted Vegetable Medley, Lemon Dilled Carrots, Steamed Broccoli Florets or Cauliflower with Cheese (23-149 cal)
Potatoes and Rices (Your Choice of 1)
Rice Pilaf, Potatoes Au Gratin, Wild Rice Blend, Scalloped Potatoes, Parsley New Potatoes, and Roasted Garlic
Mashed Potatoes and Rosemary Roasted Red Potatoes (83-383 cal)
Dessert (Your Choice of 1)
Apple Cobbler, Cherry Crisp, Lemon Cake, Sweet Potato Pie, Coconut Cake, Double Chocolate Cake, and Pumpkin Pie (280-390 cal)
$17.55 per person
*Select two dressings for your Tossed Salad: French, Ranch, Thousand Island, Raspberry Vinaigrette, Caesar, Reduced Calorie Italian. (88-193 cal)
Served Dinners
These served dinners include caesar salad, or tossed salad, a cold beverage, dessert and dinner rolls. The chef will select a potato or rice and vegetable to accompany your entree selections. Split menus are available at an additional charge per person. China, stemware, and flatware are not included.
Chicken Florentine
Chicken breast filled with ham and spinach and topped with creamy cheese sauce and crisp bacon crumbles. (160 cal)
$16.00 per person
Georgia Pecan Encrusted Chicken Breast
Served with a mild sweet red pepper cream sauce (100 cal)
$14.50 per person
Stuffed Tilapia
Tender and flaky white fish filled with a crab and shrimp blend dressing. (260 cal)
$16.00 per person
Filet Mignon
Marinated medallions of beef (340 cal) grilled and served over a sherry wine demi-glace (25 cal).
17.00 per person
Grilled Eggplant Parmesan
Garden fresh eggplant lightly breaded and served with a light tomato sauce. (380 cal)
$12.00 per person
Honey Glazed Salmon
Tender salmon filet marinated in herbs and spices finished with a succulent honey glaze. (220 cal)
15.00 per person
Chipotle Steak
Three day marinated flank steak with fresh herbs and spices broiled to perfection and sliced thin. (390 cal)
15.00 per person
Citrus Pork
Tender center cut pork loin lacquered with a sweet and savory citrus marinade. (290 cal)
15.00 per person
Slow Roasted, Garlic-infused Prime Rib
Roasted Prime rib served with au jus and horseradish. (690 cal)
$19.00 per person
Dining Hall Menu
Items from the King Frazier Dining Hall menu are available.