Office of Auxiliary Services

The Auxiliary Services provides products and services to enhance the university experience for students, staff, faculty, and alumni at Savannah State University. This is realized through staffing processes and contractual relationships that focus on determining the needs of our customers and assuring that appropriate products and the best possible service are provided using available resources.

Inherent in the philosophy of the Auxiliary Services Department are the following values and processes:

Staff or contractors reporting to Auxiliary Services are responsible for the following:

The services included in the Auxiliary Services' restricted budget ( Bookstore, Dining, Parking & Transportation, and Vending) are required by the state to be self-supporting, and therefore, have components related to marketing and sales as well as service.

See our Auxiliary Services Frequently Asked Questions for additional information on operations and policies.

Who To Contact For Assistance?

Topic Who to Contact Phone Number email
Bookstore Questions/Issues Lindsay Robertson, Manager, Follett (912) 358-3099  
Troubleshooting or Escalation Megan Davidson (912) 358-4002
Topic Who to Contact Phone Number email
Parking Enforcement/Appeals Parking Services (912) 358-3109 
Parking Permit Questions Parking Services (912) 358-3109 
Reserved Parking Requests Parking Services (912) 358-3109 
Temporary and Visitor Parking Passes Parking Services (912) 358-3109 
  Troubleshooting or Escalation Sarah Toole (912) 358-3109 
Topic Who to Contact Phone Number email
ID Cards (Including SSU Flex Funds and Building Card Access) Crystal Capers (912) 358-3068 
Troubleshooting or Escalation Gary Miller (912) 358-4404 
Topic Who to Contact Phone Number email
Catering, Team Meals, Summer Group Meal Requests

Cheryl Martin

(912) 358-3137 
Dining Services Questions/Issues Megan Davidson (912) 358-4402
Meal Plans: Commuter, Staff/Faculty, Resident Meal Plan Reductions, Questions

Crystal Capers

Megan Davidson

(912) 358-4219

(912) 358-4002 
Snack or Beverage Machine Issues Megan Davidson (912) 358-4002
Troubleshooting or Escalation Megan Davidson (912) 358-4002
Topic Who to Contact Phone Number email
Mail Center Questions/Issues Mail Center (912) 358-3126 
Yellow Cards for Sending Mail Randall Lowery (912) 358-4371
Troubleshooting or Escalation

Randall Lowery

(912) 358-4371