Office of Auxiliary Services

Mission

The Auxiliary Services Department exists to provide products and services to students, staff, and faculty at Savannah State University, which enhance their University experience. This is realized through staffing processes and contractual relationships that focus on determining the needs of our customers and assuring that appropriate products and the best possible service are provided using available resources.

Inherent in the philosophy of the Auxiliary Services Department are the following values and processes:

Staff or contractors reporting to Auxiliary Services are responsible for the following: Dining Services (including meal plans), SSU Bookstore, Mail Center , Vending Services (snack, beverage), ID Card Office, Parking and Transportation, and Document Center . The services which are included in the Auxiliary Services restricted budget (Dining, Bookstore, Vending, and Parking and Transportation) are required by the State to be self-supporting, and therefore have components related to marketing and sales, as well as to service.

See our Auxiliary Services Frequently Asked Questions for additional information on operations and policies.


Who To Call For Assistance?

BOOKSTORE
Topic Who to Contact Phone Number
Bookstore Questions/Issues Raymonda Banks, Manager, Follett 358-3099
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
PARKING & TRANSPORTATION
Topic Who to Contact Phone Number
Parking Enforcement/Appeals Justin Patterson 358-3108
Parking Permit Questions Parking Office 358-3109
Reserved Parking Requests Justin Patterson 358-3108
Temporary and Visitor Parking Passes Parking Services 358-3109
Reservation Requests Motor Pool/Coach Bus Transportation Office 358-3107
Troubleshooting or Escalation Andre House 358-3111
ID CARDS
Topic Who to Contact Phone Number
ID Cards (Including SSU Flex Funds and Building Card Access) Norma Jean Barsh 358-3068
DINING SERVICES
Topic Who to Contact Phone Number
Catering, Team Meals, Summer Group Meal Requests Event Services 358-3040
Dining Services Questions/Issues Joe Davis, General Manager, Thompson Hospitality 358-3131
Meal Plans:  Commuter, Staff/Faculty, Resident Meal Plan Reductions, Dining Dollar Questions Norma-Jean Barsh 358-3068
Snack or Beverage Machine Issues Barbara Schrock-Sturch 358-3110
Troubleshooting or Escalation Jean Ann Caywood 358-3112
MAIL CENTER
Topic Who to Contact Phone Number
Mail Center Questions/Issues Crystal Capers , Site Supervisor, Canon. 358-3126
Yellow Cards for Sending Mail Barbara Schrock-Sturch 358-3110
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
DOCUMENT CENTER
Topic Who to Contact Phone Number
Document Center Questions/Issues Crystal Capers, Site Supervisor, Canon. 358-4220
Service on or Toner for Your Department Copier Document Center 358-4220
Staples for Your Department Copier Order from Xerox through e-procurement  
Troubleshooting or Escalation Barbara Schrock-Sturch 358-3110
RISK MANAGEMENT
Topic Who to Contact Phone Number
Risk Management Derrick Davis 358-3106
Troubleshooting or Escalation Andre House 358-3111